• ABOUT US

     Welcome to Exceptional Institute of Hospitality: Your Gateway to a Fulfilling Career

    Elevate Your Hospitality Career

    Are you passionate about delivering exceptional service? At The Exceptional Institute of Hospitality, we're dedicated to nurturing the next generation of hospitality professionals. Our comprehensive programs in catering, housekeeping, laundry, and food and beverage services are designed to equip you with the skills and knowledge you need to excel in this dynamic industry.

    Our Mission:

    To empower individuals with the expertise and confidence to thrive in the hospitality sector, regardless of industry trends. Our graduates are not just skilled professionals; they are adaptable, reliable, and ready to meet the evolving demands of the hospitality world.

    Our Mission

    To be the best hospitality institute of choice in East and Central part of Kenya.

    Why Choose Us?

    • Industry-Relevant Curriculum: Our courses are meticulously crafted to reflect the latest industry standards and practices.
    • Hands-On Training: Gain practical experience through real-world simulations and internships.
    • Experienced Faculty: Learn from seasoned professionals who are passionate about sharing their knowledge.
    • State-of-the-Art Facilities: Access cutting-edge equipment and technology to enhance your learning experience.
    • Career Services: Benefit from our dedicated career counseling and job placement assistance.

    Your Future in Hospitality Starts Here

    Join us at Exceptional Institute of Hospitality and embark on a journey towards a rewarding career in the hospitality industry. Whether you're a budding entrepreneur or an aspiring hospitality professional, we're committed to helping you reach your full potential.

    Contact Us Today to Learn More!

    www.exceptionalinstituteofhospitality.com

    0711222223

    twitter/ticktock/Instagram @exceptionalinstituteof hospitality

Available courses

Cleaning and Maintenance

Introduction to Housekeeping

Housekeeping overview

HOUSEKEEPING OPERATIONS MANAGEMENT

This course specifies the competencies required to manage housekeeping operations in an institution. It involves approving housekeeping resource requirements, supervising housekeeping staff and overseeing housekeeping services. It also entails monitoring and evaluating housekeeping resource utilization and compliance with laws and regulations.  

LAUNDRY AND LINEN OPERATIONS MANAGEMENT

Unit Description

This unit describes the competencies required to oversee laundry and linen operations in an institution. It involves approving institution laundry and linen department resource requirements and overseeing laundry and linen department services. It also entails monitoring and evaluating laundry and linen department resource utilization and compliance with laws and regulations.

Learning Outcome

1. Identify laundry and linen department resource requirements

2. Oversee laundry and linen department services

3. Monitor and evaluate laundry and linen department resource utilization

4. Comply with relevant laws and regulations  

Assessment

For you to successfully complete this unit you must undertake 2 C.A.T marked out of 30 % and end term examination marked out of 70%

Facilitator

Your facilitator is Madam Yvonne Chepketer Kiprono

Help desk

For any assistance call 0711222223

PREPARE MEATS

This course specifies the competencies required to plan, prepare and present various meat dishes. It requires the ability to select, prepare, and portion meat using relevant equipment, cooking and food storage methods.

PREPARE BREADS

This course specifies the competencies required to plan, prepare and present breads. It involves preparing: white, whole meal, sweet yeast, deep fried, puff pastry, and special and unleavened breads.